Pumpkin Cream Cheese Cookies
The mere name of this recipe says it all. These pumpkin cheesecake cookies are a great treat for the upcoming season! Rich, creamy and fluffy, these cookies are hard to put down.
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Warm & Buttery Honeycomb Pastries
This recipe is borrowed from the Culinary Vegetable Institute located in Cleveland, OH. It’s great for breakfast, lunch, dinner, dessert- well- anytime! Thanks so much for this one C.V.I. team!
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Honey Cheesecake Recipe
A little sweet honey swirled into the ultimate indulgent dessert dish, this simple cheesecake recipe is sure to satisfy!
This recipe was taken from Food.com. The original recipe belongs to the great folks there!
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Honey Bruchetta with Gorgonzola
This sumptuous baguette covered with mouth-watering gorgonzola cheese is a delicious side-dish added to any meal, or finger-food for your next gathering.
It is guaranteed to have your guests coming back to fill their hands and plates with more.
This recipe is a variation from a similar version posted at Food Network.
Bacon Wrapped Honey Potatoes
This recipe is from Food Network’s Aaron MacCargo Jr.
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Honey & Sweet Potato Stir Fry ‘Surprise’
Yummy! This simple stir-fry recipe blends the taste-bud tingling flavors of eggplant and sweet potatoes with the light tones of honey and good old-fashion butter.
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Honey & Hazelnut Cake
This recipe was taken from the book 175 Slow Cooker Vegetarian Recipes, written by Catherine Atkinson and Jenni Fleetwood. We just couldn’t resist posting this moist and scrumptious Honey Cake recipe! This delicious dessert dish is perfect with a cup of coffee or tea following dinnertime, or alone as a snack or afternoon treat.
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Pumpkin Leek Soup
This slow-cooked soup takes approximately 30 minutes to prepare and 8 to 9 hours for simmering in a slow-cooking pot. This recipe requires one medium-sized pumpkin weighing roughly 2 to 3 pounds.
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Honey Roasted Red Potatoes
A simple recipe to satisfy your taste buds!
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Apple Honey Cinnamon Bread
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