This recipe is from Food Network’s Aaron MacCargo Jr.
You Will Need
1 Tablespoon Honey
1 Package (12 slices) Bacon
1/4 Cup Chopped Green and White Scallions
Cut each potato into six sections and follow by wrapping these slices with bacon. The recipe calls to secure the bacon with a toothpick. Then transfer your wedges to a frying pan with about 2 cups of canola or vegetable oil, or however much you feel is adequate. Cook these for about 20 minutes on medium-heat, turning over once and awhile. Finally, cook the potatoes on high for about 3 to 5 minutes, or until they are nice and crispy!
Transfer these potatoes to a platter and carefully remove the toothpicks. In a small bowl, add your honey, parsley, salt, and scallions and pepper to taste. Drizzle this mixture of the potatoes and enjoy!