There are more than 300 diverse varieties of honey in the United States.
Each sweet and delectable flavor has its own distinct taste which corresponds to the type of blossom the honey bee pollinates.
Since species of plants and flowers tend to vary across differing regions, it is common to witness honey that tastes unique to its location and surrounding environment.
It is said to be harvested from the Black Locust tree which is native to both the United States and Europe. According to sources, acacia is an extremely clear honey in comparison to its golden peers. However, the light honey’s sweet and mild taste is said to be ideal for flavoring culinary items and beverages.
This is said to be an extremely sweet and syrupy honey derived from the clover tree, which is grown in numerous parts of the world; including the United States, Canada and New Zealand. Varieties of clover honey are red clover; white clover; alsike clover; Dutch clover and crimson clover. Sources say it can alter from pale to amber in shade of color.
This variety is said to bloom throughout the summer with purple to indigo blossoms that spread throughout regions of the United States and Canada. It is most common to areas throughout the western United States. The color is said to generally be a shade of light amber. Alfalfa honey is commonly used as honey in kitchens to flavor teas, cereals and other dishes.
It is said to be high in minerals and vitamins that provide moisturizing benefits when added to facial masks or shower gels, even shampoos and other hair care products. It is said to be a darker color, and is harvested from avocado trees, commonly found in California.
This herbaceous tasting honey is commonly harvested in areas of Canada and in some eastern states across North America, stretching from Maine to Texas. It is said to be a light, almost milky in color, with a hint of spice in its taste.
This variant of honey comes from the small, ivory flowers of the blueberry bush. Unlike its misleading name, this honey does not have a fruity flavor. Instead it is made from sweet nectar that becomes light to moderate amber in color.
Derived from the leaves of Eucalyptus trees in Australia, this rich, golden honey with a mild taste is said to be perfect for marinades and salad dressings.
Harvested in New Zealand and sold across the world, Manuka honey lauds several health benefits, including antibiotic properties. The manuka flower is thought to have high concentrations of methylglyoxal, a component believed to give honey its valued antibiotic qualities.
This delicious honey is said to have a taste with a redolent of a minor note citrus. It is said to be perfect for baking cakes and cookies, or for every day table use. This type of honey is most common to southern regions, like Florida and Texas.
This is an herbaceous honey most commonly harvested in California. Sage honey is said to range in color from milky-white to amber, having a sweet, mild taste.